Cupuacu Butter
Cupuacu Butter comes from the seeds of the cupuacu tree, native to the Amazon rainforest in South America. The butter is obtained by cold-pressing the seeds of the creamy, chocolaty-smelling fruit, which falls during the rainy season. Rich in antioxidants, vitamins, and beneficial fatty acids like oleic, stearic, and palmitic acids, Cupuacu Butter deeply hydrates and nourishes the skin, making it a popular ingredient in high-end skincare products.
B&D Trading is a wholesale supplier of Cupuacu Butter, we source directly and ship globally.
Product details
INCI name
Theobroma grandiflorum seed butter
Botanical name
Theobroma grandiflorum
CAS number
68956-68-3
Origin
South America (Amazon)
Certification
/
Packaging
Box
Bucket
Drum
IBC
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Extraction of the Cupuacu Butter
Cupuacu Butter is the refined fat obtained from cupuacu seeds through pressing. The production process begins with collecting the fruit, after which the seeds are separated from the flesh, dried, fermented, roasted, and skinned. The seeds are then crushed into a paste called cupulate by rolling or are squeezed at 36°C using a modern screw press with minimal pressure. The resulting liquid is cleaned mechanically after pressing and solidifies upon cooling.
Cupuacu Butter offers a range of benefits, making it a valuable ingredient in skincare, haircare, and other personal care products.
Cupuacu Butter deeply moisturizes the skin, enhances elasticity, and promotes collagen production, making it effective for treating dry and aging skin. It contains anti-inflammatory and antioxidant properties that soothe irritation and protect against environmental damage. Additionally, it conditions hair, improving texture and shine while supporting sustainable and ethical practices.
Cupuacu Tree
The Cupuacu Tree, known scientifically as Theobroma grandiflorum, primarily flowers during the rainy season in October and November, with a smaller flowering period occurring in July and August. This tree can grow up to 20 meters in height in the wild, though it typically reaches about 10 meters when cultivated. The fruit is 12 to 35 cm long, 10 to 15 cm in diameter, and weigh between 0.5 to 2.5 kg. These ripe fruits emit a strong and pleasant fragrance. Inside the fragrant pulp, there are 25 to 50 seeds, each measuring around 3 cm in length and 2.5 cm in width. The Cupuacu Tree thrives in mixed culture plantations where it benefits from partial shade, making it well-suited to agroforestry systems. This adaptability helps it play a crucial role in sustainable agriculture in the Amazon region, supporting biodiversity and local economies.
